|You can use toffee bits with or without chocolate.|
1 pkg (8oz) cream cheese, softened
1/2cup brown sugar1/2 cup caramel sauce (I used Mrs. Richardson's Caramel)
1/4 cup chopped walnuts, pecans or peanuts (optional)
1. Beat the softened cream cheese with brown sugar until smooth. Spread onto a small to medium serving dish (with sides). I used a 3 cup Pyrex glass dish.
3. Sprinkle the nuts and toffee bits all over the top. Serve with sliced apples for dipping. Can be made a day ahead, refrigerate until ready to serve.