Monday, April 29, 2013

Loaded Baked Potato Rounds

I've saw the recipe for these potatoes on allrecipes.com and changed it up slightly.  We served these potatoes with BBQ ribs on the grill and everyone loved them.  Taste like potato skins but so much easier to make.  I will be making these again soon!


Yukon Gold Potatoes, cut into slices ( use one medium size potato per person)
Melted Butter
Salt and Pepper
Garlic Powder
Bacon, cooked and crumbled (slice of bacon per person)
Shredded Sharp Cheddar  Cheese
Chopped Green Onions
sour cream

Preheat oven to 400 degrees.
Brush both side of potato slices with butter, (lightly) sprinkle on salt, pepper and garlic powder.   Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once.   When potatoes are ready, top with cheese, bacon and green onion; continue baking until the cheese has meltedServe with sour cream if desired.

3 comments:

  1. Such an amazing recipe.And the image can make you hungry! One of the easy breezy meal that can be falls under the category of perfect side dishes. Thanks for sharing it! :)

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  2. Great idea!! We love baked potato skins, so I know this would go over great at my house! :)

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  3. Tried the loaded potato round delicious will make again.

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