Thursday, July 14, 2011

Spinach and Artichoke Dip

recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Servings: 6
"This is the best. Consisting of spinach, artichoke hearts, mayonnaise and cheese. You can always have these ingredients on hand to make this yummy quick and easy dip. It bakes in the oven until bubbly and all the cheese is melted."
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained (see note below)
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cups shredded monterey Jack cheese
Tip:  To drain spinach I put in a clean kitchen towel and squeeze out the liquid.
1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 1 cups Monterey Jack cheese. Transfer mixture to a baking dish.
3. Bake in the center of the preheated oven until the cheese is melted, about 30 minutes. 

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