I LOVE to cook, bake and of course EAT! My family made it fun to cook over the years as they were willing to try anything. I started my blog to organize and share my favorite recipes. I have a life time of recipes to try so stay posted for the next keeper! Please comment good or bad as I would love to hear from you.
Sunday, January 9, 2011
Puppy Chow (for people)
1 (6 oz) pkg. semisweet chocolate chips
1/2 cup peanut butter
1/2 cup butter
8 cups rice Chex cereal or Crispix cereal
1 cup sifted powdered sugar
1. Combine chocolate, peanut butter and butter in saucepan; cook over low heat until melted, stirring occasionally. (Or melt in the microwave)
2. Remove from heat, and stir until smooth.
3. Pour chocolate mixture over cereal, stirring to coat evenly.
4. Spread cereal mixture on 2 wax paper lined 15x10x1 inch jelly roll pans; let cool.
5. Put coated cereal into large bowl sprinkle with powdered sugar; stir to coat evenly or if your bowl has a lid, cover and shake until coated.
Makes 8 cups
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