10 cups apples - peeled, cored and quartered
1/2 cup water
1/2 teaspoon ground cinnamon
1/4-1/2 cup white sugar (depending on how sweet you like it-start with 1/4 cup and add as needed)
DIRECTIONS: In a large saucepan over medium high heat, combine apples and water. Bring to a boil, reduce heat, and simmer 10-15 minutes or until apples start to break down. Stir in sugar and cinnamon. Remove from heat. Using a potato masher, mash apples. Keep chunky or if you like a mooth applesauce, cook until you have reach your desired consistency. Serve warm or refrigerate.