Thursday, October 22, 2009

Easy Quick Applesauce

   An easy, quick applesauce recipe.   When I make applesauce myself I can make it just how I like, chunky and not to sweet. 

10 cups apples - peeled, cored and quartered
1/2 cup water
1/2 teaspoon ground cinnamon
1/4-1/2 cup white sugar (depending on how sweet you like it-start with 1/4 cup and add as needed)

DIRECTIONS:  In a large saucepan over medium high heat, combine apples and water.  Bring to a boil, reduce heat, and simmer 10-15 minutes or until apples start to break down.  Stir in sugar and cinnamon.  Remove from heat.  Using a potato masher, mash apples.  Keep chunky or if you like a mooth applesauce, cook until you have reach your desired consistency.  Serve warm or refrigerate.

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