Tuesday, October 12, 2010

Pumpkin Bars

I make these Pumpkin Bars every Fall. They are moist, flavorful and absolutely delicious!
4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 (15 ounce) can solid pack pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
2 tablespoon milk
1. In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes. Cool completely.
2. For icing, beat cream cheese, sugar, butter and vanilla in a mixing bowl. Add  the milk.  Add more if needed to achieve desired spreading consistency. Spread over bars.

1 comment:

  1. These pumpkin bars sounds and looks divine! Thanks for sharing the recipe, Dawn.