Pumpkin Bars

I make these Pumpkin Bars every Fall. They are moist, flavorful and absolutely delicious!

Ingredients:

4 eggs 1 2/3 cups sugar 1 cup vegetable oil 1 (15 ounce) can solid pack pumpkin 2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt ICING: 1 (8 ounce) package cream cheese, softened 3 cups confectioners' sugar 1/4 cup butter, softened 1 teaspoon vanilla extract 2 tablespoon milk

Directions:

1.	In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes. Cool completely.
2.	For icing, beat cream cheese, sugar, butter and vanilla in a mixing bowl. Add  the milk.  Add more if needed to achieve desired spreading consistency. Spread over bars.