I love rhubarb and this is a way you can have it all year round because you freeze the jelly. I got this recipe from my Grandma Logterman. After having this jelly no other jelly will do. It's even great on a peanut butter and jelly sandwich. I've got my stash in the freezer so I'm set until next rhubarb season. I also made an extra batch so I could share it with friends.
|I made a double batch to share with friends.|
5 cup rhubarb, chopped
1 (8 oz) can crushed pineapple
1 cups sugar
1 (3 oz) box strawberry jello
Hint: This recipe only makes 4 cups so double the recipe if you want it to last all year long.