This is a great idea for the summer. I like to make pineapple/orange parfaits and keep in the fridge for a quick snack or light lunch. I use a large (2lb) Yoplait Vanilla Yogurt 99% fat free, Dole Chuck Pineapple (in it's own juice) and Dole Mandarin Oranges. First I mixed the yogurt with 1/4 cup of the pineapple juice, then I split the yogurt between 6 parfait cups and then layer on the pineapple and oranges. Cover with plastic wrap and refrigerate (they will stay good for about a week). When ready to eat top with granola or walnuts.I love to cook, bake and eat. I don't consider myself a good cook but a cook that has great recipes. I'm lucky because my family loves food so I can try out different recipes on them. I have a life time of recipes to try. I'll only add the recipes that are worth making again. Please comment good or bad.
Wednesday, June 2, 2010
Pineapple/Orange Parfait
This is a great idea for the summer. I like to make pineapple/orange parfaits and keep in the fridge for a quick snack or light lunch. I use a large (2lb) Yoplait Vanilla Yogurt 99% fat free, Dole Chuck Pineapple (in it's own juice) and Dole Mandarin Oranges. First I mixed the yogurt with 1/4 cup of the pineapple juice, then I split the yogurt between 6 parfait cups and then layer on the pineapple and oranges. Cover with plastic wrap and refrigerate (they will stay good for about a week). When ready to eat top with granola or walnuts.
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