Wednesday, June 2, 2010
This is a great idea for the summer. I like to make pineapple/orange parfaits and keep in the fridge for a quick snack or light lunch. I use a large (2lb) Yoplait Vanilla Yogurt 99% fat free, Dole Chuck Pineapple (in it's own juice) and Dole Mandarin Oranges. First I mixed the yogurt with 1/4 cup of the pineapple juice, then I split the yogurt between 6 parfait cups and then layer on the pineapple and oranges. Cover with plastic wrap and refrigerate (they will stay good for about a week). When ready to eat top with granola or walnuts.