1/4 cup milk (also good with half and half)
1/4 tsp vanilla
6-8 slices of bread (challah bread or french bread)
garnish with: raspberries, blueberries, strawberries and blackberries
Sprinkle with powdered sugar and drizzle with real maple syrup
1. In a wide, shallow bowl, whisk together the eggs and milk.
2. Dip bread slices in egg mixture, one at a time, making sure to soak each side. Hold bread slice above bowl to allow the excess egg mixture to drain off and then place in the hot, buttered skillet. Repeat with as many slices as will fit in the pan at a time.
3. Cook the bread over medium heat and flip the slices when they are browned to your liking. When both sides are browned, remove to a warm plate in the oven, or serve immediately.