Monday, March 1, 2010

Scotcharoos



These bars are a family favorite. Chewy and crunchy with a wonderful combination of peanut butter, chocolate and butterscotch.


Ingredients: Sugar, Karo syrup, peanut butter, Rice Krispies, chocolate chips, butterscotch chips



Mix sugar and syrup in a large pan. Cook until boils. Remove....



Add peanut butter and mix well.


Add Rice Krispies and pour into pan.


Press into 9x13 inch buttered pan. (Butter back of spatula to help press into pan)


Melt chocolate and butterscotch in microwave.


Spread chocolate mixture on top.




1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 cup (6 oz.) chocolate chips
1 cup (6 oz.) butterscotch chips


Mix sugar and syrup in pan. Cook until boils. Remove and add peanut butter, mix well. Add Rice Krispies. Press into 9x13 buttered pan. Melt chocolate chips and butterscotch chips in the microwave. Spread on top. Cut into squares after chocolate has set.

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