- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg, butter and vanilla into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray or lightly with vegetable oil. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Serve with a dollop of honey vanilla compound butter and drizzle with real maple syrup.
- Makes 8 small pancakes (Kevin and I have been known to eat this whole batch of pancakes so if you are feeding more than 2-3 adults double recipe!)