Thursday, January 7, 2010

Crockpot Chicken Tortilla Soup

The original recipe came from Real Mom Kitchen.   Check out her blog, she has a few more soup recipes I would like to try.  Great Soup!  Very easy and tasty. 

1 can black beans, drained
1 can corn, drained
1 (14.5oz) can petite diced tomatoes w/green chiles
1 packet enchilada sauce mix
1 1/2 C water
1 can (8 oz) tomato sauce
1 can ( 10 3/4 oz) cream of chicken soup
2 cups milk
3-4 boneless chicken breasts

In crock pot, mix the enchilada packet together with the water and tomato sauce. Add cream of chicken soup and milk and whisk together until smooth. Add chicken. Pour drained black beans, drained corn and diced tomatoes on top of that.Cook on low 6-8 hours.Before serving, take out chicken and shred, then put back and stir it all together. You can garnish with sour cream, shredded cheddar or monterey jack cheese, lime, avocado, cilantro and tortilla chips.

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