Apple Caramel Dip

In the fall when apples are at their best this dip makes an appearance.  It's easy and can be made ahead.  It's good cold or at room temperature.  Bring to any fall gathering, cut up a bunch of apples and dip away!

This is my favorite caramel sauce!

You can use toffee bits with or without chocolate.

Apple Caramel Dip

1 pkg (8oz) cream cheese, softened
1/2cup brown sugar1/2 cup caramel sauce (I used Mrs. Richardson's Caramel)
1/4 cup chopped walnuts, pecans or peanuts (optional)

1/2 cup Heath English Toffee Bits  
apples, sliced

1. Beat the softened cream cheese with brown sugar until smooth. Spread onto a small to medium serving dish (with sides). I used a 3 cup Pyrex glass dish.

2. Heat the caramel slightly (about 10 second in microwave) to make spreadable. Spread on top of cream cheese.

3. Sprinkle the nuts and toffee bits all over the top. Serve with sliced apples for dipping.  Can be made a day ahead, refrigerate until ready to serve.