It's rhubarb season and I love rhubarb! I got this recipe from my Grandma Logterman and I make this jelly every year. It keeps in the freezer all year, that is, if it's last that long. After having this jelly no other jelly will do.
5 cup rhubarb, chopped
1 (8 oz) can crushed pineapple, in juice
1 cups sugar
1 (3 oz) box strawberry jello