Monday, November 1, 2021

Vegetable Soup with Barley (Instant Pot)

Once the cool weather of Fall is here, for lunch I replace my bowl of salad for a bowl of warm soup.  I've already made my Chicken and Dumpling Soup, Stuffed Pepper Soup and Ham and Bean soup.  I love SOUP!  Today's recipe comes from Trish Bozeman at her vegetarian blog,  Rhubarbarians.  This soup is packed full of veggies! There are so many veggies that it's good to prep all the ingredients before starting.  Once the prep was done it was easy.  This soup was so tasty, healthy and comforting on this cool Fall day.  I made the recipe exactly as written and I wouldn't change a thing.  So head over to Rhubarbarians for this delicious recipe.  She also gives instructions for the stove top if you don't have an instant pot.



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