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| I love going out for Sunday brunch after church and this place is my new favorite. When I go out for breakfast food, I want something special, something different, something I wouldn't make at home. Well, Forequarter met all my expectations for a perfect brunch! |
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| Sitting outside on this beautiful Sunday morning sipping their spicy Bloody Mary was a great way to start out brunch. |
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| Their menu changes a little bit everyday. My husband and I decided to share as we wanted to try a few different dishes. Since tomatoes are at their peak we started with sourdough toast with homemade ricotta, heirloom tomato and basil. So simple but so delicious! |
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| Oh my gosh, these potatoes were so good! Crispy fried new potatoes dolloped with smoked pepper aioli and pickled mustard seeds. |
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| We were really glad we shared, the potatoes almost filled us up. Almost, but we manage to have enough room for the main course. This dish was exceptional in preparation and presentation! The hanger steak was so tender, the poached eggs were perfectly cooked, and the pickled green tomato salsa was a tasty addition. |
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| We left happy a so very full but worth every bite.
(608) 609-4717
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