I LOVE to cook, bake and of course EAT! My family made it fun to cook over the years as they were willing to try anything. I started my blog to organize and share my favorite recipes. I have a life time of recipes to try so stay posted for the next keeper! Please comment good or bad as I would love to hear from you.
Sunday, November 21, 2010
Cheesy Potatoes
I have been making these cheesy potatoes for years. Using ready-made hash browns makes it quick and easy, a rich and creamy potato side dish. Great dish to make for company because I can make it ahead. I don't always put on the cornflake topping as seen in the picture. It makes a great side dish with baked ham.
1 (2 lb) bag frozen hash browns
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 Tablespoon grated onion
1 pint (16oz.) sour cream
2 cups shredded medium cheddar
1 can cream of celery
Topping:
1/4 cup butter, melted
2 cups coarsely crushed corn flakes
1. Combine all ingredients except hashbowns and topping. Mix well. fold in hash browns. Spread in 9x13 inch dish.
2. Mix butter and corn flakes and top casserole. Bake at 350 for 1 hour.
Hint: Can be made ahead of time. Keep in refrigerator until ready to bake. Bake and additional 15 minutes.
Labels:
Side dish
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This is one of those recipes everyone makes a little different. Very kid friendly!
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