| I have to start out saying that this was delicious and so easy but WOW Halibut is expensive! It's a keeper but next time, I want to try with cod and will come back with my thoughts. Recipe adapted from the blog Port and Fin. Ingredients: |
- Salt and pepper, to taste
- ½ lemon, juiced
- 2 halibut filets (1" thick)
- Topping Ingredients: (Have topping ingredients mixed, ready to top fish when it comes out of the oven)
- 2 Tablespoons butter, softened
- 2 Tablespoons mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 2 Tablespoons green onion, finely sliced
- 2 cloves garlic, minced or grated
- Dash of Tabasco/Hot sauce
- Preheat oven to 425. Season halibut with salt, pepper and a squeeze of lemon juice. Place filets on lined baking dish lined with foil (for easy cleanup). Bake for 6 minutes.
- Mix all topping ingredients together. Remove halibut from oven and spread Parmesan mixture over top of fish. Turn oven to broil and cook for 2-3 minutes (watch carefully not to burn), until the tops are lightly browned. Serve immediately.
This garlic parmesan baked halibut looks absolutely delicious — such a perfect blend of rich flavor and healthy protein! At KetoForIndia.com, we focus on low-carb Indian recipes, but we love seeing simple seafood dishes like this that highlight freshness and bold taste. Your recipe inspires us to experiment with keto-friendly fish variations that capture the same savory goodness. Thank you for sharing such a wonderful meal idea!
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