|This Asian Chicken Noodle Soup reminds me a little of Pho. We love Pho! Our favorite place to get Pho in Madison is Siagon Noodles. If you don't know, Pho is a Vietnamese noodle soup consisting of broth, rice noodles a few herbs, and either beef or chicken. When I'm in the mood for Pho and can't get to Siagon Noodles, I'll be making this soup. The broth has similar flavors, garlic and ginger. It's a bit spicy with the chili-garlic sauce added but very flavorful. I really like that it only makes 4 servings but it would be very easy to double.|
|Above is my favorite chili-garlic sauce and I use Kikkoman Mirin.|
*If only making 2 servings at a time just cook up one pkg. of the ramen noodles in a separate pan of boiling water for 3 minutes. Divide noodles into two bowls and pour 2 servings of soup over noodles. Repeat with the next 2 servings a day or two later. This way the noodles don't get overcooked when you warm up the soup.