Wednesday, March 18, 2015

EASY Crock Pot Chicken Taco Meat


It doesn't get any easier using a crock pot and only 3 ingredient to make this chicken taco recipe.  We love Mexican food and this chicken is great for tacos, nachos and even on a salad.

2 lbs chicken breasts (if frozen, make sure they are thawed) 
1 packet taco seasoning
16oz jar salsa (I like to use Medium Restaurant Style Tomtits Salsa, it's thick and flavorful)
Taco toppings: tomato, lettuce, avocado , cheese, sour cream, cilantro, etc


Directions: 

Sprinkle chicken breast on all sides with taco seasoning.  Lay breasts in bottom of crock pot then pour in salsa.  Cook on low for 4 hours, or high for 2 hours, or until chicken breasts are tender. Shred chicken and mix with some or all of the cooking liquid and continue to cook for another 15-20 minutes.
Serve on taco shells or tortillas with all your favorite toppings.

Serves 6-8

3 comments:

  1. I love using the crockpot for dishes like this!! Let the crock pot do all the work during the day, come home and make yummy tacos. :)

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  2. Hi Rebekah, I babysit my grand baby (3 months) now so the crockpot helps me get dinner on the table as she keeps me really busy once she gets here! I just checked out your blog Making Miracles, very nice and now subscribe :)

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  3. Thanks for the post. this should be a great post for food lovers. visit here to find more recipies worlds cooking style

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