I LOVE to cook, bake and of course EAT! My family made it fun to cook over the years as they were willing to try anything. I started my blog to organize and share my favorite recipes. I have a life time of recipes to try so stay posted for the next keeper! Please comment good or bad as I would love to hear from you.
Wednesday, March 18, 2015
EASY Crock Pot Chicken Taco Meat
It doesn't get any easier using a crock pot and only 3 ingredient to make this chicken taco recipe. We love Mexican food and this chicken is great for tacos, nachos and even on a salad.
2 lbs chicken breasts (if frozen, make sure they are thawed)
1 packet taco seasoning
16oz jar salsa (I like to use Medium Restaurant Style Tomtits Salsa, it's thick and flavorful)
Sprinkle chicken breast on all sides with taco seasoning. Lay breasts in bottom of crock pot then pour in salsa. Cook on low for 4 hours, or high for 2 hours, or until chicken breasts are tender. Shred chicken and mix with some or all of the cooking liquid and continue to cook for another 15-20 minutes.
Serve on taco shells or tortillas with all your favorite toppings.