Monday, November 12, 2012

Pumpkin Bread


I have to post this recipe again because it's that time of year for everything pumpkin.  I LOVE this pumpkin bread, it is spiced with cinnamon, ginger, nutmeg and cloves.  So much flavor and is perfectly moist.  Recipe comes from Allrecipes.com - Downeast Maine Pumpkin Bread.  I make 6 mini loaves, that way I can share the loaves or freeze what we're not going to eat right away.




Ingredients:
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour six  5.75 in x3 in (mini) inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 40-45 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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