It's tomato season and today I picked some beauties at my local community garden so that means BLT's are on the menu. I like to use toasted English muffins instead of bread because the tomato slice fits perfectly. I add a layer of mayo on one slice and a layer mashed avocado with a little lemon juice, salt and pepper one the other. Add the crispy bacon, lettuce and tomato and you have my version of a perfect BLT.
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