Saturday, February 5, 2011

Spinach and Bacon Quiche

We really like Quiche.  Spinach and bacon is my favorite.  Serve with a side of fruit and you have a wonderful breakfast or a light dinner.  Recipe courtesy Paula Deen.

6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
1 pound bacon, cooked and crumbled (I only use 1/2 lb bacon)
2 cups fresh spinach, chopped
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender (I just whisk together). Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 6-8 wedges.

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